Common Allergen Free

Why is Nogürt free of the 8 most common food allergens? Because those foods cause over 90 percent of all food based allergic reactions. The 8 common food allergens are listed in order of their frequency in causing allergic reactions: dairy, egg, peanut, tree nuts, fish, shellfish, soy, and wheat.

Scientific research estimates that upwards of 30 percent of all people suffer from at least one of the above food allergies.  In the United States alone, almost 100 million people have food allergies, not including the millions of people with a food intolerance.  To find out more about the differences between a food allergy and a food intolerance, visit The Food and Anaphylaxis Network.

Many Doctors and Scientists now believe there is a strong link between symptoms from allergies, asthma, ADHD and Autistic Spectrum Disorders with ingesting gluten (from wheat or other products) and casein (from dairy).

Nogürt does not contain any of the most common food allergens.  Nogürt is casein free and has been prepared under the strictest of standards and is certified gluten free under 4ppm and is manufactured on dedicated equipment.

For more information on food allergies and their links to asthma, ADHD and autism, please visit Allergy Kids.